To do this, thoroughly wash the head of cabbage.
DOES CABBAGE FREEZE WELL FREE
The first step is to make sure that the cabbage is washed properly and free from any bugs that hitched a ride. Perhaps even more importantly, it helps to maintain the natural color and texture when it’s thawed, which can have a big impact on whether or not it’s a pleasure to eat it.
That’s because it’s the best way to lock in the nutrients. BlanchingĪs you’ve probably noticed, I mentioned that almost every type of cabbage should be blanched before freezing. This ensures that the cabbage hasn’t been transported across the country or been sitting in a warehouse for a long period of time before you bought it. For the best results, try to get your cabbage from a local farmers’ market. Avoid cabbage that has soft, wilted, or discolored leaves. The best cabbages to freeze are the freshest and have a nice appearance – both tend to go hand-in-hand. However, before you even prepare the cabbage you need to make sure you have a cabbage worth freezing. I’ll go into various ways that you can prepare cooked cabbage for freezing, both by itself or as a part of popular meals or types of cooked cabbage.
DOES CABBAGE FREEZE WELL HOW TO
How to Prepare Cooked Cabbage For Freezing The two best ways to freeze Brussels sprouts are either after they’ve been blanched or roasted. But when you look at them, they look just like mini cabbages, don’t they? They’re perhaps the best of the cabbage family to freeze. Brussels Sproutsīrussels sprouts, along with bok choy, may have been a surprise to see here for some. It’s recommended that you either cook it or blanch it before freezing it. However, you should probably be the most mindful when preparing bok choy to freeze. Bok Choyĭespite it looking too fragile to be able to freeze, you can also certainly freeze bok choy. It also freezes very well after it’s been blanched. It looks like a cross between Romaine lettuce and Swiss chard. Napa cabbage is also known as Chinese cabbage, or celery cabbage. It can easily be frozen after it’s been cooked and then added to many dishes. Red cabbage is quite similar to green cabbage in both its popularity and ability to freeze. Green cabbage is one of the most common types of cabbage that’ll you find at your local supermarket. Why is it important to know about the different types of cabbage? Well, they’re not all equal and some freeze a bit better than others. There may even be a couple of which you might be surprised to learn are a type of cabbage. Just as there’s various ways you can cook cabbage, there’s also quite the variety that you can choose from. However, if cabbage is frozen after it’s been cooked there is nearly no discernable difference in flavor or texture compared to its unfrozen counterpart. Like most other vegetables, the high water content and fibrous membranes don’t handle freezing well at all, resulting in a squishy cabbage. This doesn’t sound very appetizing, does it?Ĭabbage freezes so poorly when it’s raw because it’s a leafy vegetable. If it’s not cooked before it’s frozen then it will become a mushy and soggy mess. Yes, cabbage does freeze very well but only if it’s been cooked before it’s frozen. Read on to learn all you need to know about freezing cooked cabbage. In fact, you should only freeze cabbage after it’s been cooked and not raw. The solution? Freeze it! Oh yes, in short, you can certainly freeze cooked cabbage. If you’ve ever bought a massive cabbage you know how difficult it can be to use it all before it starts to go bad. For me, the main downside of cabbage is its large size.
Fortunately cabbage is also a nutritious, tasty, and cheap vegetable. In 2018 over 70 million metric tons of brassicas (the vegetable family that cabbages are in) were produced around the world! That’s a whole lot of cabbage.īut of course, nobody eats a certain food just because you can cook it in so many ways. This is perhaps why it’s so popular around the world. It can be pickled, fermented (as in the case of sauerkraut or kimchi), steamed, stewed, sautéed, braised, or even eaten raw like in a coleslaw.
DOES CABBAGE FREEZE WELL SKIN
Just as there’s more than one way to skin a cat, 50 ways to make a record, or A Million Ways to Die in the West, there’s a whole lot of ways to cook cabbage.
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